Menjelang Ramadhan Harga Pangan Naik, Pedangang Kantin Tahan Harga Demi Pelanggan

By : Shakira nadia Enjoy the creamy and delicious Es Durian Bukit in Palembang! This must-try dessert blends rich durian sauce, ice cream, condensed milk, and cheese for an unforgettable taste.           Durian is one of the seasonal fruits, which is the most popular in Indonesia. This fruit called as 'King of Fruits'. It only bears once a year from June - August and December - February. That is why durian is highly sought by its lovers.         in addition to its good taste, it also packed with nutrients like vitamin C and fiber, which support immunity and digestion. Enjoying it in moderation offers both great taste and health benefits. Read Also :  Manfaat durian bagi kesehatan tubuh        In Palembang, you can enjoy this fruit anytime through es durian bukit. This shop has 4 branches, which is in bukit lama, bukit sangkal, silaberanti and sukabangun dua, open in 11:00 - 18:00 WIB.        This d...

  Food Prices Rise, Canteen Vendors Bear the Burden as Ramadan Approaches March 03, 2025      Tuesday, February 18, 2025. As Ramadan approaches, food prices have been gradually rising, and the public is starting to feel the impact. The price of basic ingredients like chicken, fish, and vegetables is increasing rapidly. Despite this, some canteen vendors have chosen to maintain their regular selling prices to keep their customers.      One canteen vendor at the Faculty of Teacher Training and Education at Sriwijaya University shared, “Even though production costs have increased, I haven’t raised the prices, so the customers who usually eat here don’t notice. It’s us as vendors who are feeling the impact of the rising food prices,” She said.      According to her, keeping the prices stable is a way to retain customers in hers canteen. However, this cannot last long if the price hikes continue. “If the price increase remains stable and t...

Selasa, 18 February 2025. Menjelang ramadhan, harga pangan terpantau berangsur melonjak dan dirasakan oleh masyarakat. Kenaikan harga bahan pangan seperti ayam, ikan dan sayur mulai berlomba - lomba naik. Meski demikian, beberapa pedagang kantin memilih untuk mempertahankan harga jual normal di lapak mereka demi pelanggan.  Salah satu pedagang kantin di Fakultas Keguruan dan ilmu Pendidikan Universitas Sriwijaya mengungkapkan bahwa, " Meskipun biaya produksi meningkat, saya tidak menaikkan harga jadi para pelanggan yang biasa makan di sini mereka tidak tahu tetapi kita sebagai pedagang ini yang merasakan dampak dari kenaikan bahan pangan, " ujarnya. Menurutnya, mempertahankan harga adalah cara mempertahankan pelanggan di kantinnya namun itu tidak akan bertahan lama jika kenaikan ini terus menerus terjadi, " kalau masih dalam stabil kenaikannya dan tidak lama, saya tidak akan menaikkan harga penjualan ke konsumen, tapi kalau seandainya itu jangka panjang mau tak mau kami ...